Family-owned and operated since 1964, Villa Restaurant Group (VRG) was founded in NYC and is now based in Morristown, NJ. VRG is focused on providing an exceptional guest experience in well-known, high-traffic venues throughout the restaurant industry. We are Entrepreneurial in spirit, Operational in execution, and Financially Focused in decision-making.
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We’ve been at this for almost 60 years. Maybe that’s why diners find our restaurants so inviting.
What started in 1964 as a tiny pizzeria next to the Ed Sullivan Theater in New York City has grown into an international organization with a portfolio of over 20 quick service and full service restaurant brands.
TIMELINE: The Villa StoryCorporate office with 60+ support staff members
Over 2,000 team members in the field
More than 400 restaurant locations developed
20+ proprietary & partner brands
Inducted into the Pizza Hall of Fame in 2015
We operate in over 20 states and 3 countries
Careers
VRG hires for HEART: Hospitality, Energy, Accountability, Respect, & Teamwork, and we are always looking for talented, passionate people to fill a variety of positions in all our divisions.
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November 18, 2024
LaGuardia Gateway Partners, the manager and developer of LaGuardia Terminal...
September 26, 2024
Airport terminals are rarely considered meccas of quality dining. The...
August 20, 2024
BETHLEHEM, Pa. – Wind Creek Bethlehem is expanding its food...
May 21, 2024
Find food from Westchester chefs at LaGuardia Airport and Yankee...
March 19, 2024
We are extremely proud to announce that Newark Terminal A...
February 6, 2024
Several food and retail concepts launched over the past year...
February 5, 2024
Chef Dale Talde, the son of Filipino immigrants to the...
