No matches.

We stop traffic in the

highest traffic venues.

Learn more

It takes a Village:

Shape your future with

VRG's job openings.

Learn more

VRG is turning 60:

Savoring the past, tasting

the future.

Learn more

Expand your palate and portfolio:

Partner with VRG's

premier franchising opportunties.

Learn more

Something rare–

A hospitality business that remains hospitable.

Family-owned and operated since 1964, Villa Restaurant Group (VRG) was founded in NYC and is now based in Morristown, NJ. VRG is focused on providing an exceptional guest experience in well-known, high-traffic venues throughout the restaurant industry. We are Entrepreneurial in spirit, Operational in execution, and Financially Focused in decision-making.

Learn more
We’re turning 60

We’ve been at this for almost 60 years. Maybe that’s why diners find our restaurants so inviting.

What started in 1964 as a tiny pizzeria next to the Ed Sullivan Theater in New York City has grown into an international organization with a portfolio of over 20 quick service and full service restaurant brands.

TIMELINE: The Villa Story

Quick takes

We’re not just about the numbers, but they do tell a great story.

Learn more


Corporate office with 60+ support staff members


Over 2,000 team members in the field


More than 400 restaurant locations developed


20+ proprietary & partner brands


Inducted into the Pizza Hall of Fame in 2015

20 / 3

We operate in over 20 states and 3 countries


It takes a Village

VRG hires for HEART: Hospitality, Energy, Accountability, Respect, & Teamwork, and we are always looking for talented, passionate people to fill a variety of positions in all our divisions.

Find available positions

When the world is on the move, we are right there with it.


Contact us

Ready to take off in the food industry? Villa Restaurant Group invites passionate franchisees and airport operators to board our journey of excellence. Reach out now to discuss your path to success!