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Our team

Our team

The main ingredients: passion, collaboration, and innovation.

Meet the minds behind Villa Restaurant Group, the driving force that transforms culinary dreams into reality. Our leadership team is a carefully curated ensemble of industry pioneers, strategists, and innovators, united by a shared passion for exceptional dining experiences. With a commitment to excellence and a wealth of expertise, this dynamic group spearheads our journey towards being what we should be– fantastic dining experiences for our customers and an enjoyable work environment for our staff. Each member brings a unique blend of creativity, knowledge, and strategic insight, ensuring that the utmost dedication to quality and innovation guides every aspect of our culinary experiences. Get acquainted with the leaders who inspire, guide, and shape the very essence of Villa Restaurant Group.

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Each member brings a unique blend of creativity, knowledge, and strategic insight, ensuring that the utmost dedication to quality and innovation guides every aspect of our culinary experiences.

Meet the team

  • Anthony Scotto

    CEO

  • Biagio “Ben” Scotto

    President

  • Cheryl Kempf

    VP - Real Estate

  • Jim Howard

    VP - Construction

  • Kelly Hernandez

    Divisional VP - Quick Service Restaurants

  • Tony Scotti

    Divisional VP - Quick Service Restaurants

  • Eddy Mouhou

    Divisional VP - Multi Unit Venues

  • Kevin Felice

    Divisional VP - 40North Restaurants

  • Frank Clark

    CFO

  • Michael Leemann

    Controller

  • Michael Serchia

    VP - Talent and Culture Development

  • Michele Scotto

    VP - Corporate Development

See what a team like this can do

Case studies

Take an in-depth look at our brands

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