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Biagio Scotto

CEO

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Our team

Our team

The main ingredients: passion, collaboration, and innovation.

Meet the minds behind Villa Restaurant Group, the driving force that transforms culinary dreams into reality. Our leadership team is a carefully curated ensemble of industry pioneers, strategists, and innovators, united by a shared passion for exceptional dining experiences. With a commitment to excellence and a wealth of expertise, this dynamic group spearheads our journey towards being what we should be– fantastic dining experiences for our customers and an enjoyable work environment for our staff. Each member brings a unique blend of creativity, knowledge, and strategic insight, ensuring that the utmost dedication to quality and innovation guides every aspect of our culinary experiences. Get acquainted with the leaders who inspire, guide, and shape the very essence of Villa Restaurant Group.

Learn more about us

Each member brings a unique blend of creativity, knowledge, and strategic insight, ensuring that the utmost dedication to quality and innovation guides every aspect of our culinary experiences.

Meet the team

Anthony Scotto

CEO

Biagio “Ben” Scotto

President

Cheryl Kempf

VP - Real Estate

Jim Howard

VP - Construction

Kelly Hernandez

Divisional VP - Quick Service Restaurants

Tony Scotti

Divisional VP - Quick Service Restaurants

Eddy Mouhou

Divisional VP - Multi Unit Venues

Kevin Felice

Divisional VP - 40North Restaurants

Frank Clark

CFO

Michael Leemann

Controller

Michael Serchia

VP - Talent and Culture Development

Michele Scotto

VP - Corporate Development

See what a team like this can do

Case studies

Take an in-depth look at our brands

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