Biagio Scotto
CEO
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Our team
Our team
The main ingredients: passion, collaboration, and innovation.
Meet the minds behind Villa Restaurant Group, the driving force that transforms culinary dreams into reality. Our leadership team is a carefully curated ensemble of industry pioneers, strategists, and innovators, united by a shared passion for exceptional dining experiences. With a commitment to excellence and a wealth of expertise, this dynamic group spearheads our journey towards being what we should be– fantastic dining experiences for our customers and an enjoyable work environment for our staff. Each member brings a unique blend of creativity, knowledge, and strategic insight, ensuring that the utmost dedication to quality and innovation guides every aspect of our culinary experiences. Get acquainted with the leaders who inspire, guide, and shape the very essence of Villa Restaurant Group.
Learn more about usEach member brings a unique blend of creativity, knowledge, and strategic insight, ensuring that the utmost dedication to quality and innovation guides every aspect of our culinary experiences.
Meet the team
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Anthony Scotto
CEO
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Biagio “Ben” Scotto
President
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Cheryl Kempf
VP - Real Estate
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Jim Howard
VP - Construction
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Kelly Hernandez
Divisional VP - Quick Service Restaurants
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Tony Scotti
Divisional VP - Quick Service Restaurants
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Eddy Mouhou
Divisional VP - Multi Unit Venues
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Kevin Felice
Divisional VP - 40North Restaurants
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Frank Clark
CFO
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Michael Leemann
Controller
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Michael Serchia
VP - Talent and Culture Development
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Michele Scotto
VP - Corporate Development